Hope you guys had a great weekend!
Quick post here, doing round 2 of my weekly meal prep post. It's pretty much the same as last week. That's because I have a lot of leftovers from grocery shopping last week, and because I really liked the souvlaki chicken I made last week for lunch! I have some extra potatoes, bell peppers, and a whole bag of green beans so I thought it would be nice to make this dish again. I'm going to Trader Joe's tonight so I'll pick up some tzatziki sauce to try with the chicken.
I also opened by Half-Baked Harvest cookbook again, and decided to make some fettucine alfredo this week. I found a lightened-up version of this comfort food staple in the cookbook, so I'll be trying that out and letting you guys know how it goes. I haven't cooked with white pasta in a while, but I'm sure it's going to be delicious no matter what.
BREAKFAST
Scrambled Eggs with Light Butter
Lightly Buttered Whole Wheat Toast
LUNCH
DINNER
No-Guilt Broccoli Fettucine Alfredo (from my HBH Cookbook!)
SNACKS
Grapes
Baby carrots with ranch dipping sauce
Mild cheddar cheese stick with crackers
Horizon chocolate milk box
Goldfish crackers snack bag
Kettle cooked chips snack bag
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